Bábovka Bundt Cake without eggs

Bábovka Bundt Cake without eggs

Rich and decadent marble bundt cake adjusted to everyone’s needs – a perfect match for Saturday afternoon with family and friends! Baking is fun, but not not if those around you cannot eat what you made, right? Many of my friends and relatives are either 

Apple Strudel – the Sunday Classic

Apple Strudel – the Sunday Classic

Every time I look out the window at our kitchen, I see all those ripe apples that have just fallen from the tree and are now lying on the ground and spoil. Uf, I just have to run, pick at least some and… bake or 

Back to Childhood – Oatmeal & Cottage Cheese Dumplings with sour cream and berries

Back to Childhood – Oatmeal & Cottage Cheese Dumplings with sour cream and berries

When I started living in Norway, I was quite surprised by the limited variety of products that one gets when shopping in local foodstores – compared to what I was used to from home or other europian countries I visited. Basically, here in Norway, no 

Super Green Spirulina Chia Porridge and my One Month Vegan Experiment

Super Green Spirulina Chia Porridge and my One Month Vegan Experiment

On one hand, I would never expect myself to try something like eating vegan. I simply do like meat, I do believe that eating meat is natural to humans and that one can get all nutrients needed for one’s well functioning body from meat and 

KOKOSKY – The Coconut Macaroons with Buckwheat Cookies & Cranberry Jam (Vegan, Gluten-Free)

KOKOSKY – The Coconut Macaroons with Buckwheat Cookies & Cranberry Jam (Vegan, Gluten-Free)

First of all, there is no mistake in spelling! I am not about to bake any fancy (and for me still pretty scary) French macarons, but super simple coconut macarOOns! What is the difference? Well, the French macarons are cookies based on egg whites whipped 

Rye Galette with Red Beet Pesto and Goat Cheese

Rye Galette with Red Beet Pesto and Goat Cheese

Do you also love savoury pies? I do – and now is the best season for all the different kinds of veggies that one can put on them! Just go to the market, bring zucchini, eggplant, pumpkin, some beets, carrots, onions or, you know what?