Apple Strudel – the Sunday Classic
September 26, 2020

Apple Strudel – the Sunday Classic

Every time I look out the window at our kitchen, I see all those ripe apples that have just fallen from the tree and are now lying on the ground and spoil. Uf, I just have to run, pick at least some and… bake or …

Breakfast, Dessert, Ingredients, no added sugar, Recipes, sunday baking, Sweet bread, Uncategorized, Vegetarian
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by barbora.kalosova
Buckwheat
September 29, 2019

Buckwheat

Buckwheat, buckwheat, hmm… Haven’t you heard that name before? Haven’t you yet cooked with buckwheat? Or baked? Or you simply – do not like it? But wait, it’s toasty, nutty flavor…! Fagopyrum esculentum, pohanka, Alfofón, Blé Noir or simply – buckwheat! The relative of rhubarb …

gluten-free, Ingredients, Uncategorized
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by barbora.kalosova
Rye
September 26, 2019

Rye

Rye, together with barley, wheat and oats, has been among the most important grains of Europe and the Middle East since all those can be used in making bread and beer – which have both been existing in the human diet for several thousands of …

Ingredients, Recipes
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by barbora.kalosova