Bábovka Bundt Cake without eggs

Bábovka Bundt Cake without eggs

Rich and decadent marble bundt cake adjusted to everyone’s needs – a perfect match for Saturday afternoon with family and friends! Baking is fun, but not not if those around you cannot eat what you made, right? Many of my friends and relatives are either 

Super Green Spirulina Chia Porridge and my One Month Vegan Experiment

Super Green Spirulina Chia Porridge and my One Month Vegan Experiment

On one hand, I would never expect myself to try something like eating vegan. I simply do like meat, I do believe that eating meat is natural to humans and that one can get all nutrients needed for one’s well functioning body from meat and 

Get Addicted to Carrot & Almond Pancakes with Cinnamon Apple Sauce and Cashew Nut Cream

Get Addicted to Carrot & Almond Pancakes with Cinnamon Apple Sauce and Cashew Nut Cream

Pancakes, pancakes, PANCAKES! I do not remember what age I was at when I started playing around at mum’s kitchen, but what I do remember well is what my first “projects” were > pancakes! Once I started preparing them on my own, no one else 

KOKOSKY – The Coconut Macaroons with Buckwheat Cookies & Cranberry Jam (Vegan, Gluten-Free)

KOKOSKY – The Coconut Macaroons with Buckwheat Cookies & Cranberry Jam (Vegan, Gluten-Free)

First of all, there is no mistake in spelling! I am not about to bake any fancy (and for me still pretty scary) French macarons, but super simple coconut macarOOns! What is the difference? Well, the French macarons are cookies based on egg whites whipped 

The “Everything-Free” Carrot Cake with Oven-Baked Plum Jam

The “Everything-Free” Carrot Cake with Oven-Baked Plum Jam

I love challenges, I do, but hey… Last weekend, I was going to visit my close friend and her family. Naturally, I wanted to bring a cake! (Un)fortunately, that wasn’t an easy task! You know, if one wants to make a cake that would satisfy 

Rye Galette with Red Beet Pesto and Goat Cheese

Rye Galette with Red Beet Pesto and Goat Cheese

Do you also love savoury pies? I do – and now is the best season for all the different kinds of veggies that one can put on them! Just go to the market, bring zucchini, eggplant, pumpkin, some beets, carrots, onions or, you know what?