Let’s talk chocolate, can it be good for us?

Let’s talk chocolate, can it be good for us?

Even though chocolate tends to be associated with lots of sugar, damaged teeth, and unhealthy eating habits, I would like to convince you that opposite can be true – chocolate can be beneficial for both physical and mental health, and you can enjoy it without 

Bábovka Bundt Cake without eggs

Bábovka Bundt Cake without eggs

Rich and decadent marble bundt cake adjusted to everyone’s needs – a perfect match for Saturday afternoon with family and friends! Baking is fun, but not not if those around you cannot eat what you made, right? Many of my friends and relatives are either 

Marbled Poppy Seed Crumb Cake

Marbled Poppy Seed Crumb Cake

For a long time, I had been planning to create some cake featuring poppy seeds, but in Norway, it is quite difficult to get it! Whenever I actually wanted to bake with poppy seeds, I just didn’t manage to find it in any store – 

Back to Childhood – Oatmeal & Cottage Cheese Dumplings with sour cream and berries

Back to Childhood – Oatmeal & Cottage Cheese Dumplings with sour cream and berries

When I started living in Norway, I was quite surprised by the limited variety of products that one gets when shopping in local foodstores – compared to what I was used to from home or other europian countries I visited. Basically, here in Norway, no 

Almond & Rosemary Flat NoBread

Almond & Rosemary Flat NoBread

What does your usual lunch at work look like? What do you eat when you are hungry but you do not have time to prepare a proper meal? And how about your dinners on the busy, tiring days of yours? Bread. Sandwiches. Bread rolls. I 

Basic Pumpkin Puree

Basic Pumpkin Puree

An easy way to make your own home made pumpkin puree – that can be used as a base not only for a soup, but also for cakes, muffins and other desserts! All you need is a pumpkin, I prefer Hokkaido or Butternut. INSTRUCTIONS Preheat