Author: barbora.kalosova

Buckwheat
September 29, 2019

Buckwheat

Buckwheat, buckwheat, hmm… Haven’t you heard that name before? Haven’t you yet cooked with buckwheat? Or baked? Or you simply – do not like it? But wait, it’s toasty, nutty flavor…! Fagopyrum esculentum, pohanka, Alfofón, Blé Noir or simply – buckwheat! The relative of rhubarb …

gluten-free, Ingredients, Uncategorized
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by barbora.kalosova
Rye
September 26, 2019

Rye

Rye, together with barley, wheat and oats, has been among the most important grains of Europe and the Middle East since all those can be used in making bread and beer – which have both been existing in the human diet for several thousands of …

Ingredients, Recipes
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by barbora.kalosova
Rye Galette with Red Beet Pesto and Goat Cheese
September 24, 2019

Rye Galette with Red Beet Pesto and Goat Cheese

Do you also love savoury pies? I do – and now is the best season for all the different kinds of veggies that one can put on them! Just go to the market, bring zucchini, eggplant, pumpkin, some beets, carrots, onions or, you know what? …

Egg free, Lactosefree, Recipes, Vegetarian
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by barbora.kalosova
Bara’s dreaming about baking
September 24, 2019

Bara’s dreaming about baking

Years, years ago, back in Prague, in mum’s kitchen, my first pancake was made. Since than, no one else at our home had the right to prepare pancakes, it was mine. Time was passing by, I was studying, finishing high school, choosing a university and …

About me
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by barbora.kalosova