Month: October 2019

Pumpkin & Rye muffins

Pumpkin & Rye muffins

Mid-October, rainy, cold weather outside and me – being alone at home for more than two weeks already. I don’t know how that would feel for you, but me, I started feeling quite down. I would love to talk, be hugged and laugh again! Bara, 

Basic Pumpkin Puree

Basic Pumpkin Puree

An easy way to make your own home made pumpkin puree – that can be used as a base not only for a soup, but also for cakes, muffins and other desserts! All you need is a pumpkin, I prefer Hokkaido or Butternut. INSTRUCTIONS Preheat 

Pumpkin & Rye Babka Bread

Pumpkin & Rye Babka Bread

When I woke up today, first of all, I was disappointed – I heard the raindrops on the roof window and knew how the day will look like – another cold, grey autumn one… It is my day off, “wohou“, thought I. I changed my 

The “Everything-Free” Carrot Cake with Oven-Baked Plum Jam

The “Everything-Free” Carrot Cake with Oven-Baked Plum Jam

I love challenges, I do, but hey… Last weekend, I was going to visit my close friend and her family. Naturally, I wanted to bring a cake! (Un)fortunately, that wasn’t an easy task! You know, if one wants to make a cake that would satisfy 

Super-Duper Birthday Zucchini & Avocado Chocolate Cake

Super-Duper Birthday Zucchini & Avocado Chocolate Cake

Yep, zucchini and avocado! Don’t get scared, rather believe me – you will love this cake!!! Try to break away from prejudice and for once, bake a cake that sounds like anything just not a cake. You’ll be surprised with the result – and you